Spicy Dumpling Drink is a unique and flavorful traditional dumpling flavor and a refreshing, spice-infused beverage. It’s quickly becoming a popular treat among those seeking an exciting gastronomical experience. It’s a drinkable version of delectable dumplings with a spicy twist.
Spicy Dumpling Drink Recipe
- 1 liter of water
- 1 cup of ginger, peeled and grated
- 1 cup of chili pepper flakes
- 1 tablespoon of Sichuan peppercorn
- 1 cup of sweet rice wine
- 1 cup of Shaoxing wine
Mix the chili pepper flakes, ginger, and Sichuan peppercorn in a large pot. Pour in the sweet rice wine and Shaoxing wine, and stir everything together. Add water to the pot, and bring the mixture to a boil. Once boiling, lower the heat and let it simmer for 30 minutes. Afterward, strain the mixture using a fine-mesh strainer and serve the liquid over ice.
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