Spicy Dumpling Drink is a unique and flavorful traditional dumpling flavor and a refreshing, spice-infused beverage. It’s quickly becoming a popular treat among those seeking an exciting gastronomical experience. It’s a drinkable version of delectable dumplings with a spicy twist.
Spicy Dumpling Drink Recipe
Ingredients
- 1 liter of water
- 1 cup of ginger, peeled and grated
- 1 cup of chili pepper flakes
- 1 tablespoon of Sichuan peppercorn
- 1 cup of sweet rice wine
- 1 cup of Shaoxing wine
Making Process
Mix the chili pepper flakes, ginger, and Sichuan peppercorn in a large pot. Pour in the sweet rice wine and Shaoxing wine, and stir everything together. Add water to the pot, and bring the mixture to a boil. Once boiling, lower the heat and let it simmer for 30 minutes. Afterward, strain the mixture using a fine-mesh strainer and serve the liquid over ice.
Linda is a blogger; currently living in New York, United States. She loves to write about cookware, kitchen tools, and DIY. No matter what questions you have in your mind regarding the cookware, she may already have the answer.
