Saucepan Vs. Saucier (5 Key Differences)
A Saucier is a skillet of medium size used for preparing sauces. On the other hand, a Saucepan is a deep and broad cooking pot used to cook over low heat or store food or reheat leftovers. Let’s see more differences between them. Saucepan vs. Saucier Sauce Pan Shape: A saucepan is a straight-sided, deep … Read more