Do you know how long does ceramic cookware last? From my experience, I have seen that quality ceramic cookware lasts for a maximum of 3 years without losing its non-stick coatings if they are correctly treated. Here are the five best practices to increase your ceramic cookware lifespan.
- Avoid exposing it to high heat.
- Use wooden or silicone utensils.
- Clean it carefully with a soft sponge or cloth
- Store it properly.
- Handle it with care to prevent accidental damage.
- Avoid high heat: Ceramic cookware is susceptible to cracking at high temperatures, so avoid exposing it to sudden or extreme changes in heat.
- Use the right utensils: Use wooden, silicone, or nylon instead of metal, which can scratch or damage the ceramic surface.
- Clean carefully: Avoid using abrasive cleaners or harsh chemicals, which can damage the cookware’s surface. Use a soft sponge or cloth to clean it gently.
- Store properly: Avoid stacking heavy items on top of ceramic cookware, which can cause it to crack. Store it carefully in a dry, cool place.
- Please handle carefully: Be careful when handling ceramic cookware, and avoid dropping or hitting it against hard surfaces. Handle it gently to prevent accidental damage.
Does ceramic last longer than Teflon?
No, Ceramic coating doesn’t last longer than Teflon. Ceramic coating last a maximum of 3 years. On the other hand, Teflon (PTFE) coating last five to seven years.
Ceramic coatings are not scratch-proof, and most are sol-gel coatings. Sol-gel is sprayed onto metal and fired at high temperatures. So, it tends to rise with daily use.
Teflon (PTFE) is a kind of plastic that is sprayed on various items and then baked. This creates a surface that is nonstick, waterproof, noncorrosive, and non-reactive. It is also scratch-proof. That is why Teflon often lasts longer than other materials.
Why do ceramic pans lose their nonstick?
Here are some reasons why ceramic pans might lose their nonstick properties:
- Overheating: Overheating can damage the nonstick coating.
- Scratches: Using metal utensils can scratch the nonstick surface of the pan.
- Wear and tear: If you use your ceramic pans frequently, the nonstick coating will inevitably start to wear away.
- Chemical damage: Certain foods or cleaning agents can damage the nonstick coating.
- Quality issues: Not all ceramic pans are created equal, and some may have a lower-quality ceramic nonstick coating that wears away more quickly.
Can you use metal utensils on ceramic cookware?
No, metal utensils can ruin the ceramic coating of the cookware, which will decrease its lifespan. Additionally, it causes the following problems:
- The metal utensil can scratch, chip, or scrape the surface.
- This damage can weaken the cookware, making it more prone to cracking or breaking during use.
- It needs to clean and may impact the overall performance of the cookware.
- Using a metal utensil on ceramic cookware may void any warranty that comes with the cookware.
How do you know if the ceramic coating is gone?
Check for any signs of wear and tear, like scratches or chips. If the coating is worn away, you’ll see scratches or chips.
If you’ve had the cookware for a long time and it’s starting to look dull, that’s another sign that the coating may be gone. You can also try cooking with it to see if food sticks to the surface.
Can ceramic coating last five years?
The lifespan of your ceramic cookware depends on how often you use it. If you only use it for special occasions or twice a week, it will last for five years without any issues. However, if you use it regularly or three times a day, the ceramic coating will only last for one to three years with proper care.
- Use lower or medium temperatures when cooking.
- Avoid using metal utensils.
- Don’t put your cookware in the dishwasher.
- Be careful with abrasive cleaners.
- Don’t store your cookware stacked together.
Which ceramic pans last the longest?
Pure ceramic pans are the longest-lasting pan, so if you’re looking for a pan that will last, choose a pure ceramic pan. Pure ceramic pans are made of a clay body that has been glazed, so they’re less likely to scratch and chip than other types of ceramic pans.
Linda is a blogger; currently living in New York, United States. She loves to write about cookware, kitchen tools, and DIY. No matter what questions you have in your mind regarding the cookware, she may already have the answer.