No, Teflon (PTFE) is not banned in Europe. Aluminum cookware that has PFOA or PFAS is banned in Europe. To be clear, Teflon is allowed, but PFOA and PFOS are banned in Europe. Some people worry about Teflon (PTFE) coating. They think it might be unsafe for their health. But recent studies said that Teflon isn’t harmful … Read more
No one likes when their shiny new cookware starts to lose its luster. There are a few reasons why hard anodized coating comes off of cookware. If the cookware is not properly seasoned, If the cookware is used on high heat or in a dishwasher, and if the cookware is not made from quality materials, … Read more
The Scanpan cookware is coated with durable non-stick (STRATANIUM or STRATANIUM+) coating. Their products are known for their durability and non-stick properties. However, some users have reported that the Scanpan Coating Coming Off. It’s important to be aware of the condition of your Scanpan cookware, especially if the coating is starting to come off. If … Read more
It depends on what you’ll be using it for. If you’re looking to make large batches of soup or stew, you’ll need a bigger pot (like 24 and 32 quarts). But a small pot (like five or six quarts) will do just fine if you cook for yourself or a small group. Ultimately, it’s up … Read more
Hard Anodized Cookware Disadvantages Hard Anodized Cookware Disadvantages Hard Anodized Cookware Advantages Hard Anodized Cookware Advantages What is hard anodized cookware? Hard Anodized cookware has been treated with an electrochemical process to make it more durable and resistant to corrosion. This process also gives the cookware a non-stick surface. In Detail… Hard anodized cookware is made by … Read more
There are a few things you can look for when trying to identify an antique copper pot. One is the patina or the natural aging of the metal. If the pot has a dark, greenish hue, it’s likely an antique. Another is the weight of the pot. Antique copper pots are usually heavier than newer … Read more
It’s not recommended to cover the pan with aluminum foil. For an aluminum pan on the stove, it is essential to allow air movement around the pan. This will help regulate the temperature. Can you put tin foil on the pan on the gas stove? Yes, you can! Just take a piece of tin foil, … Read more
You can use a heavy-duty, thick-based frying pan, a heavy griddle pan, or a cast iron skillet. Each option has its benefits. High-quality cast iron or seasoned steel pan will give you the best results. If you want a steak that tastes better than a restaurant’s, you want to cook it in a cast iron … Read more
Stainless steel skillets, carbon steel skillets, and cast iron skillets are the best for salmon. When cooking salmon, you want to use a material that conducts heat well and can withstand high temperatures. Stainless steel, carbon steel, or cast iron are excellent heat conductors and can withstand high temperatures. That’s why stainless steel, carbon steel, … Read more
Pure-grade aluminum, non-stick cookware is best for biryani. Aluminum is an excellent heat conductor, and the non-stick surface helps for effortless food release. In addition, aluminum doesn’t change the taste of food. Plus, it requires low maintenance. Though it has a good thermal property that evenly distributes heat, the food can be cooked evenly and … Read more
