Le Creuset Soup Pots and Le Creuset Dutch Ovens are very similar. Both can be used in the same way to make soups, stews, and braises. I will compare Le Creuset Soup Pot and Lodge Dutch Oven to find the differences and see which is better. Differences & Similarities Le Creuset Soup Pot Design: Designed with a more rounded shape … Read more
Do you know how long does ceramic cookware last? From my experience, I have seen that quality ceramic cookware lasts for a maximum of 3 years without losing its non-stick coatings if they are correctly treated. Here are the five best practices to increase your ceramic cookware lifespan. In detail Does ceramic last longer than … Read more
Many of you search on Google to know the difference between Hexclad and Caraway Cookware. That’s why I wanted to share my thoughts and experiences with two popular brands: Hexclad and Caraway. In this post, I’ll compare Hexclad and Caraway cookware, and find out the key differences and similarities between them. So, let’s dive in! … Read more
Brandani and Le Creuset are two popular brands. Both companies made cast iron Dutch ovens with enamel coatings. But they have some differences. In this article, I will compare these two and find out the key difference between these Dutch ovens. key differences Le Creuset Brandani Le Creuset Dutch oven is crafted from legendary enameled cast … Read more
No, Teflon (PTFE) is not banned in Europe. Aluminum cookware that has PFOA or PFAS is banned in Europe. To be clear, Teflon is allowed, but PFOA and PFOS are banned in Europe. Some people worry about Teflon (PTFE) coating. They think it might be unsafe for their health. But recent studies said that Teflon isn’t harmful … Read more
Waterless cookware is a type of cookware that is designed to cook foods without adding water or oils. This type of cookware is mainly used for boiling vegetables. Some think that waterless cookware means you never have to add water to the pot or pan, but that’s not entirely true. Waterless cookware means you don’t … Read more
No one likes when their shiny new cookware starts to lose its luster. There are a few reasons why hard anodized coating comes off of cookware. If the cookware is not properly seasoned, If the cookware is used on high heat or in a dishwasher, and if the cookware is not made from quality materials, … Read more
The Scanpan cookware is coated with durable non-stick (STRATANIUM or STRATANIUM+) coating. Their products are known for their durability and non-stick properties. However, some users have reported that the Scanpan Coating Coming Off. If your cookware’s nonstick coating is beginning to peel or flake, there are a few potential causes. It’s possible that the cookware wasn’t … Read more
Size matters when picking the right stock pot for your kitchen. If you only need one pot that will fulfill your needs, go for a 6- or 8-quart stock pot. However, if you want to make things easier and avoid being stuck with the wrong size, it’s prudent to have three different-sized pots. This way, … Read more
Hard Anodized Cookware Disadvantages Hard Anodized Cookware Disadvantages Hard Anodized Cookware Advantages Hard Anodized Cookware Advantages What is hard anodized cookware? Hard Anodized cookware has been treated with an electrochemical process to make it more durable and resistant to corrosion. This process also gives the cookware a non-stick surface. In Detail… Hard anodized cookware is made by … Read more
